Vicky Goes Foreign - Canada Tadka

English

2012

Catch up with Chef Vicky as he dons the traditional French soldier’s blue coat and headdress and travels back in time. He discovers the Nova Scotian way of life then, and now, which is essentially going back to the land and sea, to pick the very best that nature has to offer. Be prepared for some of the finest local produce cooked using magnificent techniques. We are talking chefs cooking for chefs, and using all the ingredients that put Nova Scotia on the global food map. Watch Vicky crack some crabs, shuck scallops, dig for clams and take in the sights and sounds of this part of Canada.

Audio Available in: English